Is There Any Way to Make Fries Taste Good Again

Last night'south hot and crispy fries are looking a whole lot less yummy today! Don't panic. Here'south how to reheat fries so that they are as crisp and succulent equally always.

Shutterstock / Alena Haurylik

At that place's null quite similar tucking into some hot, crispy chips now and then, specially when you dunk them in ketchup! If you accept eyes bigger than your belly, though, yous may not be able to finish a whole restaurant portion at once. Taking them home, though, can exist a sorry affair. Accept you lot always had a microwaved fry? So sad! Merely we've got tips on how you can freshen up this mutual takeout leftover so information technology tastes equally adept as it did on day 1.

Step 1: Crank up the heat

One of the biggest mistakes that people make when it comes to how to reheat fries is declining to get enough heat. Use a cast iron skillet for the best, crispiest results hither. Put the skillet on the burner and turn up the oestrus fully for a couple of minutes. The idea is to go the skillet super hot.

Are you caring for your cast-iron correctly?

Step 2: Oil it up!

Adjacent, you lot're going to demand some oil. You should apply approximately 2 tablespoons of olive oil in a medium-sized skillet. Wait for the oil to estrus up and outset to shimmer.

Test Kitchen tip: Don't put the fries in the pan until the oil is ready. Not doing so could mean that they terminate up greasy!

Footstep 3: Add the soggy chips

When yous're sure that the oil is set, it's time to add the fries to the skillet. Don't make the mistake of layering upwardly the chips here; you demand to brand sure that each and every one of them is touching the oil and the skillet. Melt them for almost a minute.

Step 4: Get flipping

Grab your spatula and get flipping. Try to brand certain that every fry is turned over so that both sides melt evenly. Leave the chips for around 30 seconds and and so flip them back over for a further 30 seconds. Use your own judgment to run into whether you remember that the chips look crispy and cooked as some will need longer than others.

Footstep five: Sprinkle with a little salt

Final but past no means least, become your fries out of the pan and sprinkle them with just a little table salt to taste. You can as well add something extra like paprika, herbs or spices (endeavor one of these DIY spice blends). Later on you've done that, you're free to enjoy some tasty chips that taste as good as they did when you ordered them!

Oh, and if you want to make your leftover fries fifty-fifty more than interesting, there are a few things you can do. Why not turn them into poutine for a corrupt treat? Alternately, make a nacho-style dish with salsa, cheese and guacamole. Or toss them into a breakfast hash the adjacent morning. Go ahead and get creative in the kitchen.

Hey, fry lovers: These are for yous!

BBQ Craven Waffle Fries

This is 1 of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you tin can add near any toppings you similar. —Janet Telleen, Russell, Iowa

Parmesan Sweet Potato Wedges

I roast these sweetness potato fries when I want a fun and dissimilar side. The crispy Parmesan blanket is the all-time. We like mustard, but they're also neat dipped in garlic aioli, barbecue sauce or even ketchup. —Amy Green, Carrollton, Texas

Short Rib Poutine

This dish combines the hearty, spicy flavors of my honey deadening-cooker short ribs with my all-time favorite comfort nutrient: fries and gravy. With a footling prep in the morning time, information technology'due south just nigh ready when I come dwelling from work (plus, the kitchen smells astonishing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. —Erin DeWitt, Long Beach, California

Mini-Burger Spud Bites

The caramelized onions and creamy sauce brand these yummy bites a huge hit at parties. People say they're even better than the mini burger appetizers that are so popular at restaurants.—Maribeth Condo, Lindenhurst, Illinois

Garlic-Chive Baked Chips

Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of estrus. —Steve Westphal, Current of air Lake, Wisconsin

Cheeseburger and Fries Casserole

Kids love this goulash because it combines 2 of their favorite fast foods. And I like the fact that I can whip it upward with just iv ingredients. —Karen Owen, Rise Sun, Indiana

Cheese Fries

I came up with this recipe later on my girl had cheese fries at a eatery and couldn't end talking about them. She loves that I can fix them and then quickly at domicile. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina

Loaded Waffle Fries

Make whatsoever dinner fun with my Loaded Waffle Fries, topped with a savory alloy of cheese, scallions and bacon. I copied this family unit-favorite recipe from a local restaurant, and it'south great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois

Parmesan Potato Wedges

I recommend serving these Parmesan potato wedges aslope a salad for a light luncheon or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania

Baked Chops and Cottage Chips

Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to gather this comforting pork chop supper. It's a uncomplicated 1-dish meal. —Gregg Voss, Emerson, Nebraska

Broiled Sugariness Potato Fries

I tin can never get enough of this broiled sweet tater fries recipe! Fifty-fifty though my grocery store sells them in the frozen foods section, I still love to pull them out of my garden and chop them up fresh! —Bister Massey, Argyle, Texas

Waffle Fry Nachos

My married man and ii grown sons really enjoy these fun nachos—they tin can devour a platter of them in no fourth dimension. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho

Reuben Waffle Murphy Appetizers

I love Reubens, and so I turned the classic sandwich into a fun appetizer with corned beefiness and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois

Curried Sweet Potato Wedges

Sugariness potatoes roasted with curry and smoked paprika please everybody at our table. The mango chutney makes a tangy dip. —Simi Jois, Streamwood, Illinois

Ultimate Pastrami Sandwiches

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Eating house in Pittsburgh. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version of their secret coleslaw topping. —Taste of Abode Test Kitchen

Oven Chips

I jazz up these baked french fries with paprika and garlic powder. Something nearly the combination of spices packs a punch. The leftovers are even skillful cold! —Heather Byers, Pittsburgh, Pennsylvania

Cheesy Chili Fries

My family is all well-nigh chili fries, simply restaurant versions pile on the calories. For a healthier approach, bake the fries and serve them with green onions and avocado. —Beverly Nowling, Bristol, Florida

Potato Wedges with Sweet & Spicy Sauce

I'thou a pocket-size-business owner, so most of my recipes are a outcome of not having time to run to the store, and doing with what'southward on manus. Here's a perfect example. Dip these wedges in anything. —Dana Alexander, Lebanon, Missouri

Steak and Fries Salad

This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is skilful on this salad, too. —Nancy Collins, Clearfield, Pennsylvania

Ii-Tone Irish potato Wedges

Amend than french fries, these tasty potatoes have just the right bear upon of garlic and Parmesan cheese. This is the only way my daughter will swallow sweet potatoes, and she loves 'em!. —Marie Nicolau Schumacher, Larchmont, New York

Philly Cheesesteak Bites

Here'south a deliciously downsized version of the ever-pop Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cutting fries instead of buns.

Parmesan-Romano Potato Wedges

I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family unit comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MI

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Source: https://www.tasteofhome.com/article/how-to-reheat-fries/

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